Sourdough Biscuits

5 ingredients
5 steps

Ingredients

  • 2 c. buttermilk
  • 1 pkg. dry yeast, dissolved in 1 c. warm water
  • 3/4 c. cooking oil
  • 6 1/2 to 7 c. self-rising flour
  • 1/2 tsp. baking soda

Directions

  1. 1
    Combine buttermilk, yeast and cooking oil; add flour.
  2. 2
    Mix until dough is in a ball.
  3. 3
    Pinch off dough to make biscuits. Place in lightly greased pan.
  4. 4
    Bake at 350° until brown.
  5. 5
    Store remaining dough in an airtight container in refrigerator.

Products Matching These Ingredients

Nutritional yeast

Nutritional yeast

NOVA 1
Nutritional yeast flakes fortified gluten vegan free no ngo

Nutritional yeast flakes fortified gluten vegan free no ngo

Anthony's

A NOVA 1
Cannellini Beans in salted water (20166076)

Cannellini Beans in salted water (20166076)

Freshona

B NOVA 3
Sparkling water

Sparkling water

Aha

B NOVA 4

Cooking Spinach

Ocean Mist

A

Guiltless Gourmet, Organic Unsweetened Coconut Water

Guiltless Gourmet Inc.

B NOVA 1

Powder -Nonfat dry milk

Augason Farms

E NOVA 3

Dry roasted peanuts, unsalted

Spartan

D NOVA 1

Dry honey roasted peanuts, salted

Spartan

D NOVA 4

Dressing, buttermilk ranch

E NOVA 4

Buttermilk pancakes, buttermilk

NOVA 4

Dinner rolls, yeast

More Recipes to Try

BBQ Jalapenos

4 ingredients

Grilled Gorgonzola Toasts With Sweet Peppers

12 ingredients

Oven Fried Onion Rings

7 ingredients

Iced Pumpkin Cookies

11 ingredients

Chicken Marinade Recipe

8 ingredients

Taro Root Bacon Wraps

6 ingredients

LocoL Dipping Sauce

8 ingredients

Several Bean Soup

16 ingredients

Deep Sea

8 ingredients

Basil And Tomato Bread Recipe

13 ingredients

Tuna Salad

8 ingredients

10 Minute Satay Beef Stir Fry

10 ingredients