Turtle Cookie Bars

9 ingredients
4 steps

Ingredients

  • CRUST
  • 2 cups flour
  • 1 cup firmly packed brown sugar
  • 1/2 cup butter, softened
  • 2ND LAYER
  • 1 cup pecan halves
  • 2/3 cup butter
  • 1/2 cup firmly packed brown sugar
  • 1 cup milk chocolate chips

Directions

  1. 1
    Preheat oven to 350°F Combine the crust ingredients and beat at medium speed until blended. Pat mixture firmly into a 9x13 pan.
  2. 2
    Arrange pecans over the crust.
  3. 3
    Combine 2/3 C butter and 1/2 C brown sugar in a saucepan; bring to a boil over medium high heat, stirring constantly. Cook 3 minutes, stirring constantly. Pour mixture over pecans. Bake at 350 for 15-17 minutes or until golden and bubbly.
  4. 4
    Remove from oven; sprinkle with chocolate morsels. Let stand 2-3 minutes or until slightly melted. Gently swirl chocolate with a knife, leaving some morsels whole (do not spread). Let cool on a wire rack at room temperature until chocolate is set. Cut into squares.

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