Crispy Pecan Sticks

Name: Crispy Pecan Sticks
Ingredients: 1/2 cup butter, softened; 1/4 cup powdered sugar; 2 cups all-purpose flour; 1/4 teaspoon salt; 1 cup chopped pecans; 1 tablespoon vanilla extract; 1 tablespoon ice water; Powdered sugar

8 ingredients

4 steps

Ingredients

1/2 cup butter, softened
1/4 cup powdered sugar
2 cups all-purpose flour
1/4 teaspoon salt
1 cup chopped pecans
1 tablespoon vanilla extract
1 tablespoon ice water
Powdered sugar

Directions

1

Beat butter at medium speed with an electric mixer until creamy; gradually add powdered sugar, beating well.
2

Combine flour and salt; add to butter mixture, beating at low speed until blended. Stir in pecans, vanilla, and 1 tablespoon ice water.
3

Shape dough into 4-inch sticks. Place sticks on lightly greased baking sheets.
4

Bake at 350° for 12 to 15 minutes or until browned. Roll in powdered sugar. Store in airtight container 2 weeks, or freeze 2 months.