Turtle Cookies

6 ingredients
10 steps

Ingredients

  • 1 (14 oz.) pkg. caramels
  • 3/4 c. evaporated milk
  • 1 (18.5 oz.) box German chocolate cake mix
  • 3/4 c. melted butter
  • 1 c. chopped nuts
  • 1 (6 oz.) bag semi-sweet chocolate chips

Directions

  1. 1
    Empty caramels in saucepan with 1/3 cup of milk.
  2. 2
    Melt, stirring constantly.
  3. 3
    Remove from heat.
  4. 4
    Combine cake mix, 1/3 cup milk, melted butter and nuts.
  5. 5
    Press two-thirds of cake mixture in greased and floured 9 x 13 x 2-inch baking dish.
  6. 6
    Bake in 350° oven for 10 minutes.
  7. 7
    Sprinkle chocolate chips over baked mixture. Spread caramel mixture over top of chips.
  8. 8
    Add remaining cake mix by spoonfuls on top of caramels.
  9. 9
    Bake an additional 20 to 25 minutes. Cut while warm.
  10. 10
    Makes 12 to 16 servings.

Products Matching These Ingredients

More Recipes to Try