Turtle Cookies

8 ingredients
10 steps

Ingredients

  • 1 1/2 cups flour
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup butter
  • 1/2 cup brown sugar
  • 1 egg, divided
  • 1/4 teaspoon vanilla
  • pecan halves

Directions

  1. 1
    Sift together dry ingredients.
  2. 2
    Cream butter and brown sugar; add egg yolk.
  3. 3
    Blend in vanilla and mix well.
  4. 4
    Gradually add dry ingredients and blend.
  5. 5
    Arrange pecans in groups of 3 on greased cookie sheet (1 for the head and 2 for the flippers).
  6. 6
    Mold dough into balls and dip bottoms in unbeaten egg white.
  7. 7
    Place on the pecans as the turtle body.
  8. 8
    Bake at 350 degrees for 10-12 minutes.
  9. 9
    Cool.
  10. 10
    Frost with chocolate frosting (your favorite recipe or canned).

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