Turtle Cookies
8 ingredients
10 steps
Ingredients
- 1 1/2 cups flour
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup butter
- 1/2 cup brown sugar
- 1 egg, divided
- 1/4 teaspoon vanilla
- pecan halves
Directions
-
1Sift together dry ingredients.
-
2Cream butter and brown sugar; add egg yolk.
-
3Blend in vanilla and mix well.
-
4Gradually add dry ingredients and blend.
-
5Arrange pecans in groups of 3 on greased cookie sheet (1 for the head and 2 for the flippers).
-
6Mold dough into balls and dip bottoms in unbeaten egg white.
-
7Place on the pecans as the turtle body.
-
8Bake at 350 degrees for 10-12 minutes.
-
9Cool.
-
10Frost with chocolate frosting (your favorite recipe or canned).
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