Soft Polenta
3 ingredients
1 steps
Ingredients
- 2 1/2 cups yellow cornmeal
- 3/4 teaspoon salt
- 8 cups water
Directions
-
1Place cornmeal and salt in a large saucepan. Gradually add water, stirring constantly with a whisk. Bring to a boil, and reduce heat to medium. Cook the polenta 15 minutes, stirring frequently. Serve immediately.
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