Soft Polenta

3 ingredients
1 steps

Ingredients

  • 2 1/2 cups yellow cornmeal
  • 3/4 teaspoon salt
  • 8 cups water

Directions

  1. 1
    Place cornmeal and salt in a large saucepan. Gradually add water, stirring constantly with a whisk. Bring to a boil, and reduce heat to medium. Cook the polenta 15 minutes, stirring frequently. Serve immediately.

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