Turtle Cookies

Name: Turtle Cookies
Ingredients: 3/4 cup butter, softened; 3/4 cup granulated sugar; 3/4 cup firmly packed dark brown sugar; 2 large eggs; 1 1/2 teaspoons vanilla extract; 2 1/4 cups plus 2 Tbsp. all-purpose flour; 1 teaspoon baking soda; 3/4 teaspoon salt; 1 (7-oz.) package milk chocolate-caramel-pecan clusters, coarsely chopped; 1 (12-oz.) package dark chocolate morsels; Parchment paper

11 ingredients

4 steps

Ingredients

3/4 cup butter, softened
3/4 cup granulated sugar
3/4 cup firmly packed dark brown sugar
2 large eggs
1 1/2 teaspoons vanilla extract
2 1/4 cups plus 2 Tbsp. all-purpose flour
1 teaspoon baking soda
3/4 teaspoon salt
1 (7-oz.) package milk chocolate-caramel-pecan clusters, coarsely chopped
1 (12-oz.) package dark chocolate morsels
Parchment paper

Directions

1

Preheat oven to 350°. Beat butter and sugars at medium speed with a heavy-duty electric stand mixer until creamy. Add eggs and 1 1/2 tsp. vanilla, beating until blended.
2

Combine flour, baking soda, and salt in a small bowl; gradually add to butter mixture, beating just until blended. Beat in chopped candy clusters and dark chocolate morsels just until combined. Drop by tablespoonfuls onto parchment paper-lined baking sheets.
3

Bake at 350° for 10 to 14 minutes or until desired degree of doneness. Remove to wire racks, and cool completely (about 15 minutes).
4

Note: For testing purposes only, we used Nestle Turtles.