Roasted Shrimp and Vegetables
6 ingredients
6 steps
Ingredients
- 1 lb. large shrimp (21 to 30 count), cleaned King Sooper's 1 lb For $7.99 thru 02/09
- 4 cups assorted cut-up vegetables (peppers, mushrooms, onions and zucchini), cut into 2-inch pieces
- 3/4 cup KRAFT Zesty Italian Dressing
- 2 Tbsp. chopped cilantro
- 2 tsp. grated lime zest
- 1/2 tsp. ground red pepper (cayenne)
Directions
-
1Preheat oven to 350F.
-
2Combine shrimp and vegetables in baking dish.
-
3Mix dressing, cilantro, lime zest and pepper until well blended.
-
4Pour over shrimp mixture.
-
5Bake 20 min.
-
6or until shrimp turn pink and vegetables are crisp-tender, stirring after 10 min.
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