Roasted Shrimp and Vegetables

6 ingredients
6 steps

Ingredients

  • 1 lb. large shrimp (21 to 30 count), cleaned King Sooper's 1 lb For $7.99 thru 02/09
  • 4 cups assorted cut-up vegetables (peppers, mushrooms, onions and zucchini), cut into 2-inch pieces
  • 3/4 cup KRAFT Zesty Italian Dressing
  • 2 Tbsp. chopped cilantro
  • 2 tsp. grated lime zest
  • 1/2 tsp. ground red pepper (cayenne)

Directions

  1. 1
    Preheat oven to 350F.
  2. 2
    Combine shrimp and vegetables in baking dish.
  3. 3
    Mix dressing, cilantro, lime zest and pepper until well blended.
  4. 4
    Pour over shrimp mixture.
  5. 5
    Bake 20 min.
  6. 6
    or until shrimp turn pink and vegetables are crisp-tender, stirring after 10 min.

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