Turtle Fudge

7 ingredients
7 steps

Ingredients

  • 3 c. sugar
  • 3/4 c. margarine
  • 5 oz. evaporated milk (fluid)
  • 12 oz. semi-sweet chocolate
  • 3 oz. Kraft caramels, quartered
  • 1 c. pecans
  • 1 tsp. vanilla

Directions

  1. 1
    Combine sugar, margarine and milk.
  2. 2
    Boil to 234°.
  3. 3
    Remove from heat and add chips.
  4. 4
    Stir well.
  5. 5
    Add other ingredients.
  6. 6
    Pour in greased 13 x 9-inch pan.
  7. 7
    You may not want to completely melt caramels for a lumpy fudge.

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