Deep South Cornbread

Name: Deep South Cornbread
Ingredients: 1 1/2 cups cornmeal; 1/2 cup all-purpose flour; 1 tablespoon baking powder; 1 teaspoon salt; 1 1/2 cups milk; 1/4 cup vegetable oil

6 ingredients

2 steps

Ingredients

1 1/2 cups cornmeal
1/2 cup all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1 1/2 cups milk
1/4 cup vegetable oil

Directions

1

Combine cornmeal, flour, baking powder, and salt; mix well. Stir in milk just until dry ingredients are moistened. Add oil to batter, stirring well.
2

Heat a well-greased 8-inch cast-iron skillet in a 400° oven for 3 minutes or until very hot. Pour batter into hot skillet. Bake at 425° for 30 minutes or until lightly browned.

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