Turtle Pie

Directions

1. 1
   Preheat oven to 325 degrees.
2. 2
   In small heavy sauce pan over low heat, melt caramels with 1/3 cup sweetened condensed milk.
3. 3
   Spread evenly on bottom of prepared pie crust.
4. 4
   In a medium sauce pan over low heat, melt chocolate with the butter.
5. 5
   In large bowl, beat eggs with remaining sweetened condensed milk, water, vanilla, and salt.
6. 6
   Add chocolate mixture; Mix well.
7. 7
   Pour into pie shell.
8. 8
   Top with pecans.
9. 9
   Bake 35-40 min, or until center is set.
10. 10
    Cool. Serve with a big scoop of vanilla ice cream or whipped cream.
11. 11
    Refrigerate leftovers.