Turtle Pie

Directions

1. 1
   melt caramels in saucepan over med heat with 2 Tbsp of water stiring constantly
2. 2
   devide melted caramel between both pie shells
3. 3
   sprinkle cashews over carmel
4. 4
   place pies in refrigerator to chill
5. 5
   while pies are chilling make pudding according to instructions on box
6. 6
   once pudding had cooled down some fill pie shells and return to fridge to chill for 30-45 min
7. 7
   devide Coolwhip between both pies
8. 8
   sprinkle cashews over top of Coolwhip
9. 9
   keep pies refrigerated until ready to serve