Turtle Pie

Directions

1. 1
   Mix graham cracker crumbs, sugar, and melted butter and press into bottom of 10 inch springform pan.
2. 2
   Let cool.
3. 3
   Soften 1/2 gallon vanilla ice cream and press on top of graham cracker crust.
4. 4
   Pour jar of caramel topping on top.
5. 5
   Let freeze for 4 hours.
6. 6
   Soften 1/2 gallon chocolate ice cream and press on top of caramel topping.
7. 7
   Spread hot fudge topping on top.
8. 8
   Sprinkle on pecans and freeze for at least another 4 hours.
9. 9
   Put springform pan in a small amount of water to soften.
10. 10
    Run around rim with knife and remove sides.
11. 11
    Cut into slices.