Turtle Pretzels

6 ingredients
5 steps

Ingredients

  • 1 (14 oz.) pkg. caramels
  • 1 (10 oz.) pkg. pretzels
  • 2 Tbsp. shortening
  • 1 c. finely chopped pecans
  • 1 Tbsp. water
  • 8 oz. German sweet or semi-sweet chocolate

Directions

  1. 1
    In a double boiler, melt caramels and water.
  2. 2
    Dip half of each pretzel into the hot caramel.
  3. 3
    Place on a greased sheet of foil to cool.
  4. 4
    In a saucepan, melt chocolate and shortening over low heat. Dip caramel coated end of pretzels into the chocolate; sprinkle with nuts.
  5. 5
    Return to foil.

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