Turtle Pumpkin Pie

11 ingredients
1 steps

Ingredients

  • 1/4 cup caramel ice cream topping
  • 2 tablespoons caramel ice cream topping
  • 1 graham cracker pie crust
  • 1/2 cup pecan pieces
  • 2 tablespoons pecan pieces
  • 1 cup cold milk
  • 2 (3 1/2 ounce) packages instant vanilla pudding
  • 1 cup canned pumpkin
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 (8 ounce) container Cool Whip

Directions

  1. 1
    Pour 1/4 cup caramel topping into crust, sprinkle with 1/2 cup pecans. Beat milk, pudding, pumpkin and spices until blended. Stir in 1 1/2 cups cool whip. Spread into crust. Refrigerate at least 1 hour. Top with remaining cool whip, caramel topping and pecans just before serving.

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