Turtle Pumpkin Pie

9 ingredients
3 steps

Ingredients

  • 1/3 cup caramel topping for ice cream
  • 1 graham cracker pie crust (6 oz)
  • 2 ounces chopped pecans
  • 1 cup milk
  • 2 box(es) vanilla instant pudding mix (4 servings)
  • 1 cup canned pumpkin
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 8 ounces frozen non-dairy whipped topping

Directions

  1. 1
    Pour 1/4 cup of the caramel topping into pie crust; sprinkle with 1/2 of the pecans.
  2. 2
    Whisk together in large bowl, milk, pudding mixes, pumpkin, cinnamon, and nutmeg until well blended. Stir in 1 1/2 cups of the whipped topping; spread mixture evenly into crust. Chill at least 1 hour.
  3. 3
    Top with remaining 1 1/2 cups whipped topping and 2 tablespoons each caramel topping and pecans just before serving.

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