Turtle Sauce Piquant 1

Name: Turtle Sauce Piquant 1
Ingredients: 1 c. flour; 1/4 c. bacon drippings; 1 c. chopped onion; 1/4 c. green pepper, chopped; 1/4 c. celery, chopped; 1/2 c. parsley, chopped; 1/2 Tbsp. garlic, minced; 1 lb. turtle meat; cooking oil; 1 Tbsp. hot sauce; 1 1/2 c. tomato sauce; 1 c. Chablis wine; 1/2 c. canned tomatoes; 1/4 tsp. dried mint; 1/2 tsp. lemon juice; 1 Tbsp. Worcestershire sauce; salt and pepper

17 ingredients

12 steps

Ingredients

1 c. flour
1/4 c. bacon drippings
1 c. chopped onion
1/4 c. green pepper, chopped
1/4 c. celery, chopped
1/2 c. parsley, chopped
1/2 Tbsp. garlic, minced
1 lb. turtle meat
cooking oil
1 Tbsp. hot sauce
1 1/2 c. tomato sauce
1 c. Chablis wine
1/2 c. canned tomatoes
1/4 tsp. dried mint
1/2 tsp. lemon juice
1 Tbsp. Worcestershire sauce
salt and pepper

Directions

1

Prepare a roux as for Turtle Stew 2.
2

Add onions and pepper. Cook until tender.
3

Add celery and parsley.
4

Cook and stir; add garlic.
5

Add 1 cup cold water and stir.
6

While this is being done, brown the turtle meat in cooking oil.
7

Place the meat in a large stew pot and add the roux and remaining ingredients.
8

Cover and bring to a boil.
9

Lower heat and simmer until meat is tender.
10

Add salt, pepper and cayenne to taste.
11

Add more water, if necessary, while cooking.
12

Serve over rice or spaghetti.