Turtle Shells

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Cut each shell into 8 pie-shaped wedges.
3. 3
   Bake on ungreased baking sheets for 7 to 9 minutes or until golden brown.
4. 4
   Remove shells and place on waxed paper.
5. 5
   Place caramels and milk in microwave-safe bowl.
6. 6
   Microwave on Medium power for 3 minutes.
7. 7
   Stir and repeat for 3 minutes, stirring often.
8. 8
   Spread caramel onto cooled shells.
9. 9
   Top with pecans. Microwave chocolate on Medium for 3 minutes; stir and repeat for 2 minutes, stirring often.
10. 10
    Drizzle chocolate over caramel and pecans.
11. 11
    Makes 32 candies.