Turtle Tarts

Directions

1. 1
   Bake tart shells according to directions.
2. 2
   Break up pecan pieces and place a small amount in each tart shell.
3. 3
   *You can make the filling fill more tart shells if you use more pecans* Melt margarine in a saucepan and then add the rest of the ingredients.
4. 4
   Bring to a boil, stirring a few times with a whisk.
5. 5
   Let boil for 2 minutes.
6. 6
   While mixture is still hot fill tart shells and top with 1 chocolate melting wafer or a few chocolate chips. **or melt chocolate in a ziploc bag, cut off one end,and drizzle over tarts**.
7. 7
   Cool and enjoy!
8. 8
   These also freeze well. Place cooled tarts in a Tupperware container or a ziploc bag. (You can use wax paper to separate the layers if desired) Label and Freeze. To serve: remove tarts from container and let come to room temperature and then enjoy!