Turtle Tots

5 ingredients
5 steps

Ingredients

  • 1 medium snapping turtle (5 to 7 lb.), cut into 1 to 1 1/2-inch pieces
  • 4 eggs
  • 1 c. milk
  • 2 c. bread or cracker crumbs, finely ground
  • salt and pepper to taste

Directions

  1. 1
    Boil turtle pieces until tender; dip into egg/milk mixture (blended well).
  2. 2
    Roll in bread or cracker crumbs.
  3. 3
    Deep fry until golden brown.
  4. 4
    Serve with your favorite vegetable.
  5. 5
    Makes approximately 6 servings.

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