Turtles

4 ingredients
4 steps

Ingredients

  • 1 pkg. caramel candies
  • 3 Tbsp. milk
  • 2 c. whole pecans
  • 1/2 pkg. chocolate almond bark

Directions

  1. 1
    Melt package of caramel candies and milk in double boiler. Add 2 cups pecans.
  2. 2
    Drop by teaspoonful on well buttered wax paper.
  3. 3
    Melt chocolate almond bark.
  4. 4
    Dip candy in chocolate by toothpick.

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