Turtles
4 ingredients
6 steps
Ingredients
- 1 pkg. chocolate chips
- 2 large bag nut halves
- 1 c. white syrup
- 1 can Eagle Brand milk
Directions
-
1Place nuts in candy paper.
-
2Cook milk and syrup over medium heat, stirring constantly, until it forms a medium ball.
-
3Spoon over nuts.
-
4Melt chocolate and spoon over caramel.
-
5Let set.
-
6Can be stored in refrigerator.
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