Turtles

4 ingredients
6 steps

Ingredients

  • 1 lb. caramels
  • 2 Tbsp. water
  • 3/4 lb. cashews or pecans
  • 1 (6 oz.) pkg. semi-sweet chocolate chips

Directions

  1. 1
    Heat caramels and water in double boiler; stir until melted. Grease baking sheet.
  2. 2
    Arrange 36 groups of 4 nuts, 2-inches apart. Drop caramel by teaspoonfuls.
  3. 3
    Let turtle cool 15 minutes. (Reheat caramel, if necessary.)
  4. 4
    Melt chocolate chips over hot, not boiling water.
  5. 5
    Drop by teaspoons on each turtle.
  6. 6
    Makes 36.

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