Turtles

4 ingredients
4 steps

Ingredients

  • 1 lb. (16 oz.) bag caramels
  • 3 Tbsp. evaporated milk
  • 8 oz. coarsely chopped pecans
  • chocolate almond bark

Directions

  1. 1
    Melt the caramels and milk.
  2. 2
    When melted, stir in pecans. Drop by teaspoons on waxed paper and let cool.
  3. 3
    Melt dipping chocolate.
  4. 4
    Dip caramel clusters in chocolate and return to waxed paper to cool.

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