Turtles

Directions

1. 1
   Melt caramels in milk in saucepan.
2. 2
   Add pecans.
3. 3
   Spoon by teaspoon onto greased cookie sheet.
4. 4
   Refrigerate for 1 hour.
5. 5
   Melt enough chocolate chips to cover pecan candies.
6. 6
   I also add a little paraffin wax to the chocolate so it covers better.
7. 7
   Cool chocolate-covered candies for a couple hours before serving. Yields about 5 dozen.