Turtles

6 ingredients
8 steps

Ingredients

  • 1 (14 oz.) pkg. caramels
  • 1/2 stick butter
  • 1/4 c. evaporated milk
  • 1/2 stick paraffin
  • 1 (12 oz.) pkg. chocolate chips
  • pecans

Directions

  1. 1
    Mix caramel, butter and milk over medium heat.
  2. 2
    Melt, stirring constantly, until smooth.
  3. 3
    Cool.
  4. 4
    Butter wax paper.
  5. 5
    Lay a small amount of chopped pecans in little piles.
  6. 6
    Dip 1 tablespoon of mixture over nuts and shape.
  7. 7
    Place in freezer at least 1 hour. Melt paraffin and chocolate chips.
  8. 8
    Dip nut mixtures in chocolate to coat.

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