Turtlettes

3 ingredients
6 steps

Ingredients

  • 3 c. pecan halves
  • 1 recipe Nut Caramels
  • 1 c. or 1 (6 oz.) pkg. semi-sweet chocolate pieces, melted

Directions

  1. 1
    On greased cookie sheet for each candy arrange 4 pecan halves in 4 point star.
  2. 2
    Spoon about 2 teaspoons hot caramel mixture over nuts almost to cover.
  3. 3
    Let stand until caramel is set.
  4. 4
    Spread about 1 teaspoon chocolate on center of each turtlette.
  5. 5
    Let stand until set.
  6. 6
    Store in airtight place.

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