Tuscan Bean Dip
7 ingredients
2 steps
Ingredients
- 4 cloves garlic unpeeled
- 15 1/2 ounces low sodium cannellini beans rinsed and drained
- 1/3 cup dried tomatoes sun-, packed in oil, drained
- 1/4 cup Hellmann's (R) or Best Foods(R) Vegan Carefully Crafted Dressing and Sandwich Spread
- 1 tablespoon fresh lemon juice
- 1 tablespoon fresh rosemary chopped
- 3/4 teaspoon crushed red pepper flakes
Directions
-
1Put garlic cloves in small microwave-safe cup. Cover and microwave at HIGH until tender, about 45 seconds. Cool slighty then remove skins.
-
2Process garlic and remaining ingredients in food processor until smooth. Serve, if desired, with sliced toasted gluten-free baguette, gluten-free crackers and/or fresh vegetable sticks.
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