Tuscan Bean Spread

6 ingredients
6 steps

Ingredients

  • 1 can cannellini beans
  • 2 large yellow onions, chopped
  • 6 garlic cloves, minced
  • 4 to 6 Tbsp. olive oil
  • 1/2 c. Parmigiano, grated
  • sprig of fresh thyme

Directions

  1. 1
    Saut chopped onions until translucent.
  2. 2
    Add minced garlic and continue cooking until golden.
  3. 3
    Mix in cannellini beans and thyme leaves.
  4. 4
    Cook over medium-low heat for 10 minutes.
  5. 5
    Pour bean mixture into food processor and process until smooth, adding grated Parmigiano and 1 to 2 tablespoons olive oil.
  6. 6
    Serve on baguette toasts.

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