Flank Steak

Directions

1. 1
   Slice steak as thin as bacon strips.
2. 2
   Put bacon on top of steak strips and roll.
3. 3
   Secure with a toothpick.
4. 4
   Saute steak rolls in olive oil until all sides are browned.
5. 5
   In a roasting pan combine broth and 1 1/2 cans water and mushrooms; add flank steak. Bake at 400° for about 1 hour.