Tuscan Fried Chicken

8 ingredients
3 steps

Ingredients

  • 1 broiler fryer (3 to 4 lb.)
  • 1 large bunch parsley, chopped
  • Juice of 1 lemon
  • 2 to 3 Tbsp. olive oil
  • Salt and pepper to taste
  • Vegetable oil (to cook with)
  • All-purpose flour
  • 2 eggs, beaten

Directions

  1. 1
    Cut chicken into equal sizes.
  2. 2
    Put into a casserole and sprinkle with parsley and lemon juice. Pour on olive oil and season with salt and pepper.
  3. 3
    Turn chichen in marinade and let stand in refrigerator for about 2 hours.

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