Tuscan Kale Pesto

Directions

1. 1
   Bring a large saucepan of salted water to a boil.
2. 2
   Add the kale, cover and cook over moderately high heat for 10 minutes.
3. 3
   drain and rinse with cold water.
4. 4
   Squeeze the excess water from the kale and transfer to a food processor.
5. 5
   Add the olive oil, garlic and 1 teaspoon kosher salt and process until smooth.
6. 6
   Season with more salt.