Cheese Rolled Ups
18 ingredients
9 steps
Ingredients
- 1/4 cup butter
- 1 tbsp chopped garlic
- 1 small onion chopped
- 2 cup shredded cooked chicken
- 1 cup ahredded cooked ham
- 1 can chopped spinach drained
- 1 8g maggi magic sarap
- 1 cup water
- 1/2 cup parmesan cheese
- 1 egg
- 1 400g ribbon lasagna cooked al dente
- 1/4 cup butter
- 1/4 cup flour
- 1 250ml. nesle all purpose cream
- 1 250ml nesle fresh milk
- 2 maggi chicken broth cubes
- 1/2 cup water
- 1/2 cup parmessan cheese
Directions
-
1heat butter saute garlic and onions until limp.add chicken and ham and cooked for 2 mins.
-
2stor in spinach and season with maggi magic sarap.pour in water and bring to a boil.add parmessan cheese and egg.mix thoroughly then transfer to another container to cool.set aside
-
3to prepare cheese sauce: heat butter and flour until combined.
-
4slowly pour in nesle all purpose cream stirring constantly.
-
5add nesle fresh milk and continue stirring until thick.
-
6add maggi chicken broth cubes and parmessan cheese and stir until cheese has melted.
-
7to assemble: scoop 1tbps.
-
8of the prepared filling into a lasagna ribbon and roll to seal.
-
9arranged rolls on a square baking dish and top with prepared cheese sauce baked in a 350f oven for 35 mins or until cheese is bubbly.
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