Tuscan Pasta
11 ingredients
7 steps
Ingredients
- 1 lb. boneless, skinless chicken breasts, cut in 1 inch pcs
- 1 can (15 oz) tomato sauce
- 1/2 c. onion, chopped
- 2 cans (14 1/2 oz) Ital. style stewed tomatoes
- 1/2 c. celery, chopped
- 4 cloves garlic, minced
- 1 jar sliced mushroom, sliced
- 1 green pepper, chopped
- 1 tsp. dried Italian seasoning
- 6 oz. uncooked thin broken spaghetti
- 1 can (15 1/2 oz) red kidney beans, rinsed, drained
Directions
-
1Place all ingredients except spaghetti in slow cooker.
-
2Cover and cook on low 4 hours or until vegetables are tender.
-
3Turn on HIGH. Stir in spaghetti.
-
4Cover. Stir again
-
5after 10 mins.
-
6Cover and cook 45 mins. or until pasta is tender.
-
7Garnish with basil and bell pepper strips.
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