Tuscan Pasta

Name: Tuscan Pasta
Ingredients: 2 whole Grilled Boneless Skinless Chicken Breast, Cut Into Strips; 5 strips Bacon, Cooked And Diced; 2 whole Roma Tomatoes, Diced; 1 cup Fresh Mushrooms, Sliced; 2 cloves Garlic, Minced; 1/2 cups Extra Virgin Olive Oil; 1 pound Penne Pasta, Cooked Until Al Dente, Drained; 2 Tablespoons Chopped Flat Leaf Italian Parsley; 1 cup Parmesan Cheese, Freshly Grated; Salt And Pepper, to taste

10 ingredients

6 steps

Ingredients

2 whole Grilled Boneless Skinless Chicken Breast, Cut Into Strips
5 strips Bacon, Cooked And Diced
2 whole Roma Tomatoes, Diced
1 cup Fresh Mushrooms, Sliced
2 cloves Garlic, Minced
1/2 cups Extra Virgin Olive Oil
1 pound Penne Pasta, Cooked Until Al Dente, Drained
2 Tablespoons Chopped Flat Leaf Italian Parsley
1 cup Parmesan Cheese, Freshly Grated
Salt And Pepper, to taste

Directions

1

In a deep sauce pan, add your chicken, bacon, tomatoes, mushrooms, garlic, and olive oil.
2

Cook on medium heat just until the tomatoes and mushrooms have had a chance to soften.
3

Dump your cooked penne in the pan and mix thoroughly.
4

Add parsley and salt and pepper, mix.
5

Cover and let sit for 5-10 minutes before serving.
6

Sprinkle with Parmesan cheese, if desired.