Cheddar-Jack Cheese Ball

Name: Cheddar-Jack Cheese Ball
Ingredients: 1/4 cup Neufcha@Gtel cheese, softened; 1 tablespoon plain nonfat yogurt; 1/4 cup (1 ounce) shredded reduced-fat Cheddar cheese; 1/4 cup (1 ounce) shredded reduced-fat Monterey Jack cheese; 1/2 teaspoon minced onion; 1/2 teaspoon prepared horseradish; 1/4 teaspoon Dijon mustard; Dash of ground red pepper; 1 tablespoon nutlike cereal nuggets; 2 teaspoons chopped fresh parsley; 24 fat-free crackers

11 ingredients

3 steps

Ingredients

1/4 cup Neufcha@Gtel cheese, softened
1 tablespoon plain nonfat yogurt
1/4 cup (1 ounce) shredded reduced-fat Cheddar cheese
1/4 cup (1 ounce) shredded reduced-fat Monterey Jack cheese
1/2 teaspoon minced onion
1/2 teaspoon prepared horseradish
1/4 teaspoon Dijon mustard
Dash of ground red pepper
1 tablespoon nutlike cereal nuggets
2 teaspoons chopped fresh parsley
24 fat-free crackers

Directions

1

Combine Neufcha@Gtel cheese and yogurt, stirring until smooth. Add Cheddar cheese and next 5 ingredients; stir well. Cover and chill at least 2 hours.
2

Shape cheese mixture into a ball. Wrap in wax paper, and chill.
3

Combine cereal nuggets and parsley. Roll cheese ball in cereal mixture just before serving. Serve with fat-free crackers.