Tuscan Penne Pasta

Name: Tuscan Penne Pasta
Ingredients: 2 tbsp flour; 1/2 diced onion; 1 tbsp minced garlic; 2 tbsp olive oil; 1 tbsp italian seasoning; 1 tsp oregano; 1 tsp salt; 1 tsp pepper; 1/2 tsp red pepper flakes; 1 pinch rosemary; 2 can diced italian tomatoes; 1 cup fresh grated parmesan cheese; 1/2 lb fresh spinach leaves; 1 box penne pasta; 2 diced roma tomatoes; 1 packages italian sausage; 1/2 cup white wine or chicken stock; 1/2 quart heavy cream

18 ingredients

7 steps

Ingredients

2 tbsp flour
1/2 diced onion
1 tbsp minced garlic
2 tbsp olive oil
1 tbsp italian seasoning
1 tsp oregano
1 tsp salt
1 tsp pepper
1/2 tsp red pepper flakes
1 pinch rosemary
2 can diced italian tomatoes
1 cup fresh grated parmesan cheese
1/2 lb fresh spinach leaves
1 box penne pasta
2 diced roma tomatoes
1 packages italian sausage
1/2 cup white wine or chicken stock
1/2 quart heavy cream

Directions

1

start by adding your sausage and 1/3 cup water to a pan cook on med/low heat once waters evaporated do a pan fry to give color about 17-22 minutes total cook time let sit while u go to step 2
2

now add olive oil, garlic & onion to a pan along with all seasonings, cook down about 3-4 minutes on medium heat.Add in your flour whisk well and cook down about 2 minutes.
3

Add wine or stock cook about 5mintes till slightly thickened.
4

Now add in both tomatoes along with juice, and heavy cream check for seasonings.
5

Cook about another 10minutes till thickened add 1/2 your cheese to sauce.
6

Chop your sausage and add to sauce.
7

cook pasta with a pinch of salt as directed on box, drain add to your sauce stir in your spinach let sit a few minutes top with more parmesan cheese