My Favorite Apple Pie

Name: My Favorite Apple Pie
Ingredients: 2 1/2 lb. tart apples, peeled and sliced (8 c.); 1 1/2 c. light brown sugar; 1/4 c. all-purpose flour; 1/2 stick butter or margarine, melted; 1/2 tsp. apple pie spice; 1 c. apple juice

6 ingredients

8 steps

Ingredients

2 1/2 lb. tart apples, peeled and sliced (8 c.)
1 1/2 c. light brown sugar
1/4 c. all-purpose flour
1/2 stick butter or margarine, melted
1/2 tsp. apple pie spice
1 c. apple juice

Directions

1

Mix dry ingredients in a large bowl.
2

Add apples, mix well. Line a 10 or 12-inch baking dish with pastry, add apple mixture. Pour apple juice around edge (not on apples).
3

Cover with top pastry, sealing edges.
4

Cut slits in top.
5

Brush with margarine, sprinkle with white sugar.
6

Bake at 425° for 40 minutes or until juice bubbles through slits.
7

This is a deep-dish pie.
8

Pan must be at least two inches deep.