Tuscan Rustico Soup

Name: Tuscan Rustico Soup
Ingredients: 1 cup elbow macaroni; 2 tablespoons olive oil; 1 lb fresh spinach; 1 small onion, chopped; 2 teaspoons minced garlic; 4 cups water; 3 cups chicken, broth'; 1 (19 ounce) jar marinara sauce; 115 ounces cannellini beans; 2 tablespoons red wine vinegar; grated parmesan cheese

11 ingredients

3 steps

Ingredients

1 cup elbow macaroni
2 tablespoons olive oil
1 lb fresh spinach
1 small onion, chopped
2 teaspoons minced garlic
4 cups water
3 cups chicken, broth'
1 (19 ounce) jar marinara sauce
115 ounces cannellini beans
2 tablespoons red wine vinegar
grated parmesan cheese

Directions

1

Cook elbows according to package directions: drain.
2

heat oil in a large pot, add Onion, garlic and spinach cook about 5 minutes til spinach is wilted and onions are tender.
3

stir in all but cheese and cook about 15 minutes sprinkle cheese on before serving.