Tuscan Salad

Name: Tuscan Salad
Ingredients: 13 cup extra virgin olive oil; 14 cup red wine vinegar; 1 garlic clove, minced; 1 teaspoon dried Italian seasoning; 14 teaspoon salt; 14 teaspoon fresh ground pepper; 6 ounces romaine lettuce or 6 ounces mixed salad greens, torn into bite-sized pieces; 1 cup cucumber, sliced; 12 cup feta cheese, crumbled; 12 cup kalamata olive, pitted; 12 cup roasted red pepper, sliced; 1 cup red onion, thin sliced

12 ingredients

5 steps

Ingredients

13 cup extra virgin olive oil
14 cup red wine vinegar
1 garlic clove, minced
1 teaspoon dried Italian seasoning
14 teaspoon salt
14 teaspoon fresh ground pepper
6 ounces romaine lettuce or 6 ounces mixed salad greens, torn into bite-sized pieces
1 cup cucumber, sliced
12 cup feta cheese, crumbled
12 cup kalamata olive, pitted
12 cup roasted red pepper, sliced
1 cup red onion, thin sliced

Directions

1

In a large bowl, combine lettuce, cucumber, olives, red peppers, and onion.
2

Toss together.
3

In a medium bowl, whisk together the olive oil, vinegar, garlic, italian seasonings, salt and pepper.
4

Pour dressing over lettuce mixture and toss to combine.
5

Sprinkle with feta cheese and serve.