Tuscan White Beans

8 ingredients
6 steps

Ingredients

  • 1 lb dried cannellini beans
  • 3 garlic cloves
  • 1 onion, quartered
  • 2 bay leaves
  • 13 cup olive oil
  • 2 tablespoons fresh lemon juice
  • 12 cup chopped flat leaf parsley
  • salt and pepper, to taste

Directions

  1. 1
    Soak beans overnight in cold water to cover.
  2. 2
    Drain; place in Dutch oven with garlic, onion, bay leaves and water to cover by 2 inches.
  3. 3
    Bring to a boil; reduce heat.
  4. 4
    Simmer covered 30-45 minutes, or until tender.
  5. 5
    Drain; discard garlic, onion and bay leaves.
  6. 6
    Toss with olive oil, lemon juice, parsley, salt and pepper.

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