Tuscan White Beans

Directions

1. 1
   In a heavy bottomed casserole cover the beans with water.
2. 2
   Add the rosemary, ham hocks, salt, and 2 T.
3. 3
   of the olive oil.
4. 4
   Bring pot to a good simmer and cook gently over low heat for 2 hours.
5. 5
   Remove from heat, drain and while still warm add the remaining olive oil, roasted garlic, lemon juice, salt and pepper to taste.
6. 6
   Serve.
7. 7
   ~~Thiscan be made a day ahead and gently reheated on stove or in microwave.
8. 8
   ~~.