Pesto

Name: Pesto
Ingredients: 2 cups fresh basil leaves, tightly packed; 1/2 cup pine nuts; 1/4 cup freshly grated Parmesan cheese; 3 garlic cloves; 1/2 cup extra virgin olive oil; 1 tablespoon unsalted butter, softened; Salt (optional)

7 ingredients

6 steps

Ingredients

2 cups fresh basil leaves, tightly packed
1/2 cup pine nuts
1/4 cup freshly grated Parmesan cheese
3 garlic cloves
1/2 cup extra virgin olive oil
1 tablespoon unsalted butter, softened
Salt (optional)

Directions

1

In a food processor, puree the basil, pine nuts, cheese, and garlic.
2

Slowly add the oil to make a thick paste.
3

Stir in the butter and season to taste with salt.
4

If not using immediately, scrape into a jar or plastic container with a lid and pour a thin layer of olive oil on top.
5

It will keep in the refrigerator for several weeks, or it can be frozen for several months.
6

Thaw and stir before using.