Tuscany Chicken

9 ingredients
6 steps

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 c. Italian bread crumbs
  • 1 c. plain flour
  • 1 c. grated Parmesan cheese
  • 1 egg and water
  • 1/2 c. olive oil
  • 1/2 c. butter
  • black pepper
  • herbs to taste: basil, marjoram and oregano

Directions

  1. 1
    Pound chicken flat; dust with flour.
  2. 2
    Dip in egg batter. Dredge in bread crumbs, Parmesan and herbs which you've mixed together.
  3. 3
    Heat butter and olive oil in large skillet (1/2 at a time).
  4. 4
    Saute chicken until brown.
  5. 5
    Do this in 2 batches.
  6. 6
    Serve over vermicelli and cheese.

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