Tuxedo Pasta

Name: Tuxedo Pasta
Ingredients: 1 pkg. (6 oz.) bow tie pasta; 3 Tbsp. butter, divided; 2 boneless skinless chicken breasts, halved and cut into bite size pieces; 4 oz. fresh mushrooms, sliced (about 1 c.); 1 zucchini, thinly sliced; 1/2 c. chopped red, yellow or orange bell pepper; 2 Tbsp. dry white wine; 3 Tbsp. chopped fresh basil; 3 oz. shredded Parmesan cheese (3/4 c.)

9 ingredients

7 steps

Ingredients

1 pkg. (6 oz.) bow tie pasta
3 Tbsp. butter, divided
2 boneless skinless chicken breasts, halved and cut into bite size pieces
4 oz. fresh mushrooms, sliced (about 1 c.)
1 zucchini, thinly sliced
1/2 c. chopped red, yellow or orange bell pepper
2 Tbsp. dry white wine
3 Tbsp. chopped fresh basil
3 oz. shredded Parmesan cheese (3/4 c.)

Directions

1

Cook pasta, drain and keep warm.
2

In large skillet over medium heat, melt 2 tablespoons butter.
3

Add chicken and mushrooms, cook about 5 minutes or until golden brown; stirring often.
4

Add zucchini and bell pepper; cook about 3 minutes or until vegetables are tender crisp.
5

Add wine and lemon juice; simmer one minute. Remove from heat, stir in basil and remaining butter.
6

Add pasta and 1/2 cup Parmesan cheese; toss to mix.
7

Place on platter to serve, sprinkle with remaining cheese.