Tuxedo Pasta

9 ingredients
7 steps

Ingredients

  • 2 cups uncooked bow tie pasta
  • 2 cups cubed cooked chicken
  • 1 1/2 cups sliced fresh mushrooms
  • 1/2 cup chopped sweet red pepper
  • 3 tablespoons butter, divided
  • 1/4 cup lemon juice
  • 2 tablespoons chicken broth
  • 3/4 cup shredded parmesan cheese
  • 1 tablespoon dried basil

Directions

  1. 1
    Cook pasta according to package directions.
  2. 2
    In a skillet, saute the chicken, mushrooms and red pepper in 2 tablespoons butter for 4-5 minutes or until vegetables are tender.
  3. 3
    Add the lemon juice and broth.
  4. 4
    Bring to a boil.
  5. 5
    Reduce heat, cook and stir for 2 minutes or until heated through.
  6. 6
    Drain the pasta and add to skillet.
  7. 7
    Stir in the Parmesan cheese, basil and remaining butter.

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