Tvp Taco Bake

Name: Tvp Taco Bake
Ingredients: 1 cup textured vegetable protein, crumbles; 1/4 cup onion, diced; 1/4 cup green pepper, diced; 1 (4 ounce) package crescent rolls; 1 (14 1/2 ounce) can pinto beans, use only half; 1 evelope taco seasoning; 8 ounces tomato sauce; 1/2 cup cheddar cheese

8 ingredients

7 steps

Ingredients

1 cup textured vegetable protein, crumbles
1/4 cup onion, diced
1/4 cup green pepper, diced
1 (4 ounce) package crescent rolls
1 (14 1/2 ounce) can pinto beans, use only half
1 evelope taco seasoning
8 ounces tomato sauce
1/2 cup cheddar cheese

Directions

1

Preheat oven to 375.
2

Brown beef, onion, and green pepper; drain.
3

Spray and 8 x 8 inch pan with cooking spray. Unroll the cresent rolls (they will unroll right into the pan) and pinch together to form a crust.
4

Bake 6 minutes.
5

Add tomato sauce, beans and seasonings to the tvp crumbles, mix thoroughly.
6

Top crust with meat mixture and bake an additional 10 minutes.
7

Top with cheese and bake another 5 minutes.