Tweed Kettle

Directions

1. 1
   Place the fish in a large pan or fish kettle and barely cover with water.
2. 2
   Slowly bring to the boil and simmer very gently for about 3 minutes.
3. 3
   Remove the salmon from the pan, skin and remove all the bones- cut the fish into small cubes and set aside.
4. 4
   Return the skin and bones to the cooking liquid, bring to the boil and simmer for 15 minutes- strain and pour off 5 fl.
5. 5
   oz.
6. 6
   of the liquid into a clean pan.
7. 7
   Add the fish, seasoning, shallots, mace and white wine; cover and simmer gently for 10 minutes.
8. 8
   Meanwhile, melt the butter in a saucepan and gently saute the chopped mushrooms.
9. 9
   Drain and add to the salmon and continue to cook for 5 minutes.
10. 10
    Garnish with parsley and serve with mashed potatoes and/or swedes (rutabagas).