Veggie Soup
16 ingredients
4 steps
Ingredients
- 1 cup carrot, chopped
- 1 cup onion, cut in wedges
- 1 cup celery, chopped
- 12 cup green pepper, chopped
- 12 cup red pepper, chopped
- 12 cup red kidney beans, drained
- 1 cup crushed tomatoes
- 2 cups water
- 1 cup elbow macaroni or 1 cup any other pastas
- 2 garlic cloves, minced
- salt, to taste
- pepper, to taste
- 1 teaspoon herbes de provence
- 1 teaspoon oregano
- 1 teaspoon tsp garlic powder
- 1 tablespoon olive oil
Directions
-
1In large pot, add oil and all veggies.
-
2Cook in low-medium heat until veggies are tender.
-
3Add tomatoes, water, and spices.
-
4Bring to a boil and cook for 25 minutes.
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