Twelve Layer Chocolate Cake

7 ingredients
5 steps

Ingredients

  • 1 stick butter (oleo)
  • 2 c. sugar
  • 6 eggs
  • 3 c. self-rising flour
  • 1 c. milk
  • 1/2 c. oil
  • 1 Tbsp. vanilla

Directions

  1. 1
    Cream butter and sugar.
  2. 2
    Add eggs, one at a time.
  3. 3
    Sift flour and add alternately with milk and oil.
  4. 4
    Cook layers in oven on highest temperature (not broil), using an iron griddle.
  5. 5
    Use 1/2 cup of batter per layer.

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